Ramen is a popular Japanese dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, green onions, and a soft-boiled egg. Ramen is considered a comfort food in Japan and is enjoyed by people of all ages. It is a dish that has evolved over time and now it has many regional variations. 

Ramen is a versatile dish, and many different ingredients can be used to make it, and it can be served hot or cold, depending on the regional variation. It’s considered a fast-food staple in Japan and is also popular around the world.

Some popular styles of ramen include:

Kitikata Style Ramen

Kitakata Ramen is a type of ramen that originated in the city of Kitakata, located in the Fukushima prefecture of Japan. It’s known for its thick, curly and straight noodles that are made from wheat flour and have a firm texture. The broth is typically made from a combination of pork bones, vegetables and seafood, and is seasoned with soy sauce or miso, giving it a rich, savory flavor. It’s also known for its large portion of noodle. Kitakata Ramen is considered one of the three major ramen styles in Japan, along with Sapporo and Hakata.

Recipe : Kitikata Style ramen at Dinner by Dennis

Hakata Style Ramen

Hakata ramen is a type of ramen that originated in the city of Hakata, located in the Fukuoka prefecture of Japan. It is characterized by its thin, straight noodles and a rich, creamy pork-based broth called “tonkotsu.” The broth is made by simmering pork bones, such as pork knuckles or pork belly, for several hours until the broth becomes thick and creamy. The broth is also known for its milky white appearance due to the collagen that’s extracted from the bones. The toppings for this ramen dish may include chashu (sliced pork), green onions, and a variety of other toppings such as nori (dried seaweed) and a soft-boiled egg. The soup is usually seasoned with soy sauce or salt.

Recipe : Hakata Style ramen at Ramenkaonashi

Sapporo Style Ramen

Sapporo ramen is a type of ramen that originated in the city of Sapporo, located in the Hokkaido prefecture of Japan. It is known for its thick, curly noodles and a broth that is typically made from a combination of seafood, pork bones, and vegetables, and is seasoned with miso paste. The broth is usually thicker and richer than other types of ramen and is usually served hot. The toppings for this ramen dish may include chashu (sliced pork), green onions, and a variety of other toppings such as bean sprouts, butter, and corn. Sapporo ramen is considered one of the three major ramen styles in Japan, along with Hakata and Kitakata. It is also known for being one of the first places to serve ramen in Japan

Recipe : Sapporo Style broth at SBS

Tokyo Style Ramen

Tokyo-style ramen is a type of Japanese noodle dish that typically features thin, curly noodles in a soy-based broth. It is usually garnished with ingredients such as green onions, sliced pork, and dried seaweed. Some popular variations of Tokyo-style ramen include shoyu (soy sauce) ramen and shio (salt) ramen

Recipe : Tokyo Style ramen at ckbk

Tokyo Style Ramen

Tokyo-style ramen is a type of Japanese noodle dish that typically features thin, curly noodles in a soy-based broth. It is usually garnished with ingredients such as green onions, sliced pork, and dried seaweed. Some popular variations of Tokyo-style ramen include shoyu (soy sauce) ramen and shio (salt) ramen

Recipe : Tokyo Style broth at ckbk

Tonkotsu Style Ramen

Tonkotsu style ramen is a type of ramen that is made with a pork-based broth. The broth is made by simmering pork bones, such as pork knuckles or pork belly, for several hours until the broth becomes thick and creamy. This type of ramen originated in Fukuoka, Japan and is known for its rich, hearty flavor. Tonkotsu ramen is typically served with thin, straight noodles, sliced pork, green onions, and other toppings such as nori (dried seaweed) and a soft-boiled egg.

Recipe : Tonkotsu Style ramen at Serious Eats

Takayam Style Ramen

Takayama style ramen is a regional variation of ramen that originates from the city of Takayama in Gifu prefecture, Japan. It is characterized by its light, clear broth made from chicken and fish, rather than the pork-based broth commonly used in other types of ramen. The soup is typically seasoned with soy sauce or salt, and is served with thin, curly noodles. Takayama style ramen is considered a lighter and healthier alternative to other types of ramen.

Recipe : Takayam Style ramen at Kitchen by Anna k

Tsukemen Style Ramen

Tokyo-style ramen is a type of Japanese noodle dish that typically features thin, curly noodles in a soy-based broth. It is usually garnished with ingredients such as green onions, sliced pork, and dried seaweed. Some popular variations of Tokyo-style ramen include shoyu (soy sauce) ramen and shio (salt) ramen

Recipe : Tsukemen Style Ramen at Justonecookbook

Muroran Style Ramen

Muroran ramen is a type of ramen that originated in the city of Muroran, located in the Hokkaido prefecture of Japan. The broth is typically made from a combination of pork and seafood, such as fish heads and kelp, and is seasoned with soy sauce or salt. The soup is known for its rich, hearty flavor and is considered a local specialty. The noodles used in Muroran ramen are typically thick and curly, and are served in a large portion. The toppings for this ramen dish may include chashu (sliced pork), green onions, and a variety of seafood such as scallops, shrimp, and squid.

Recipe : Muroran Style ramen at Globe Kitchen

Hiyashi Style Ramen

Hiyashi Suka is a cold ramen dish that is typically served during the summer in Japan. “Hiyashi” means “chilled” and “Suka” is an abbreviation of “sukiyaki” which is a popular Japanese hotpot dish. In this case, the sukiyaki-style ingredients are served cold on top of chilled noodles. The dish usually consists of chilled ramen noodles, sliced meats such as chicken or pork, and vegetables such as cucumber, tomatoes, and lettuce. The toppings are usually mixed with a sweet and savory sauce made from soy sauce, sugar, and vinegar. The dish can be garnished with sesame seeds, green onions, and a raw egg. It is a refreshing dish that is perfect for a hot summer day.

Recipe : Hiyashi Style broth at SBS

Also Read

Robert Downey Jr Biography

Pathaan Tiger Kabir : YRF SpyVerse